1 quart of cooled boiled water
10 cents worth of Epsom Salts
1 head of garlic (chopped fine)
juice of 2 or 3 lemons
Let stand 24 hours.
Take a wine glassful every morning before breakfast.
-- Laura Katherine Siddons Nieser, "Aunt Lollie," 1891-1963
The Farley, Friedman, Greenn, Krienke, Meredith, Nieser, Siddons, Simon, Sproul Cookbook.