For Rheumatism

1 quart of cooled boiled water
10 cents worth of Epsom Salts
1 head of garlic (chopped fine)
juice of 2 or 3 lemons

Let stand 24 hours.

Take a wine glassful every morning before breakfast.

-- Laura Katherine Siddons Nieser, "Aunt Lollie," 1891-1963