Round Steak

Take a 2-3 lb. round steak and place in the center of a piece of aluminum foil large enough in which to wrap the steak. Cover the top of the steak with ketchup or prepared barbecue sauce. Sprinkle dry onion soup on top of the ketchup. Close the foil securely. Place the foil packages in a baking dish. Bake at 325 degrees for 2 to 2 1/2 hours.

-- Florence Jessie Meredith Sproul, "Grandma Sproul," 1914-2004