Various Drinks
The Virgin Cream (Friedman Egg Cream) 1 part whole milk 2 parts cream soda -- Stephen Barry Friedman, 1948- The Virgin Cream 1/2 whole milk or half & half 1/2 cream soda -- Adam David Friedman, 1983- The Swan 20% rum 65% cream soda 15% whole milk -- Adam David Friedman Upon learning of a drink a friend created involving rum and cream soda, Adam tried adding milk, essentially creating a rummy version of the Virgin Cream. The Dirty Swan 20% rum 65% cream soda 15% Irish Cream -- Adam David Friedman While at Field School in Wisconsin, a friend tried to order a "Swan." When the bartender did not have any milk or cream, Irish Cream was used instead. Hence the creation of a new drink, "The Dirty Swan."