Various Drinks

The Virgin Cream
(Friedman Egg Cream)

1 part whole milk
2 parts cream soda

-- Stephen Barry Friedman, 1948-


The Virgin Cream

1/2 whole milk or half & half
1/2 cream soda

-- Adam David Friedman, 1983-


The Swan

20% rum
65% cream soda
15% whole milk

-- Adam David Friedman

Upon learning of a drink a friend created involving rum and cream soda, Adam tried adding milk, essentially creating a rummy version of the Virgin Cream.


The Dirty Swan

20% rum
65% cream soda
15% Irish Cream

-- Adam David Friedman

While at Field School in Wisconsin, a friend tried to order a "Swan." When the bartender did not have any milk or cream, Irish Cream was used instead. Hence the creation of a new drink, "The Dirty Swan."