Monday, August 25, 2008

Apple or Plum Cake


2 cups flour
1/4 cup sugar
4 tsp. baking powder
1/4 cup shortening
1/2 tsp. salt
1 egg
1 cup milk
bag of apples


Preheat oven to 400 degrees. Measure and melt shortening and let it cool. Sift all dry ingredients into a bowl. Bread the egg into a small bowl and beat until very light. Add milk to beaten egg; stir egg and milk into the dry ingredients. Before completely blended add melted shortening and stir just enough to mix ingredients. Pour into the bottom of 2 greased round baking pans. Place pealed and sliced apples on top (place them close together making a pattern and covering the whole surface) bake until done, about 40 minutes. This recipe is also very good with peaches or plums.


-- Florence Jessie Meredith Sproul, 1914-2004


This was one of Grandma Sproul's favorites, and could often be found in her kitchen. She liked to make it with apples but seemed to prefer plums--the big, dark, oval plums called Italian Prunes.

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