Tuesday, August 26, 2008

Bourbon Balls


1 cup crushed vanilla wafers
1 cup chopped pecans
2 tbsp. cocoa
1 cup confectioners sugar
2 tbsp. Karo syrup (dark)
2 jiggers bourbon (if too moist, add more wafers)

Put in refrigerator to cool
Roll into balls in confectioners sugar

-- Florence Jessie Meredith Sproul, "Grandma Sproul," 1914-2004

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