2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
2 cloves garlic, halved
1 tbsp. olive oil
Place everything in a blender or food processor and blend until smooth. If the mixture is too thick, add water, "garbanzo bean juice" (in general, I've found that the store brand beans have just the right amount of water in them to use all of the juice, but fancy beans like Bush have waaay too much water) or olive oil. Drizzle olive oil on top.
-- Adam David Friedman, 1983-
-- Michelle Lea McCoy Friedman, 1983-