Sunday, July 20, 2008

Baked Noodles


12 oz. wide egg noodles
1 pint cottage cheese, large curd
1 tbsp. Worcestershire sauce
1/2 cup grated sharp cheese
1 bunch green onions--use some of the tops
1 cup chopped parsley
1 pint sour cream
dash Tabasco
1/2 tsp. paprika

Boil noodles and drain. While hot, mix in all ingredients except sharp cheese. Place in baking dish, preferably shallow. Refrigerate. Before baking, top with grated cheese and paprika. Bake uncovered 350 degrees for 40 minutes or until cheese is melted.

-- Florence Jessie Meredith Sproul, 1914-2004

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