Friday, July 25, 2008

Pork Chops

Brown loin pork chops (both sides) in small amount of oil in fry pan.

Slice onions to line bottom of roasting pan. After pork chops are browned, place them on top of onions. Put some apple sauce or sliced apples on top of pork chops and roast at 375 degrees for 30 minutes (or longer, depending upon thickness). Do not overcook.

-- Jane Siddons


Jane and Lawrence Siddons (pictured)

"Mom and Dad. The two most precious people in the world." -- Jane Siddons Nelson

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