Friday, July 25, 2008

Sunshine Chicken Cutlets


2 to 3 tsp. curry powder
1 1/4 tsp. salt (optional)
1/4 tsp. pepper
4-6 chicken breast cutlets, boned and skinned
1 1/2 cups orange juice
1 cup Uncle Ben's brand Converted Rice
3/4 cups water
1 tsp. dry mustard
1 tbsp. brown sugar

Lightly brown chicken in butter--both sides--5 minutes

Combine curry powder, 1/2 tsp. salt & pepper. Sprinkle over chicken and rub into each piece of chicken. Set aside. In 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard, and remaining 3/4 tsp. salt--mix well.

Arrange chicken pieces over rice. Bring to a boil. Cover and simmer 20 minutes. Remove from heat and let stand covered until liquid is absorbed--about five minutes.

Sprinkle with parsley and serve.

-- Jane Siddons Nelson

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